Elevating women, one plate at a time
Yes Shef lights up the Vancouver’s Fairmont Pacific Rim
WORTH Association’s Yes Shef event returned to Vancouver on Nov. 6, celebrating the exceptional talent and contributions of women in the food and beverage industry. An evening brimming with mentorship, inspiration and culinary art, Yes Shef 2024 left attendees inspired, satiated and hopeful for the future of women in hospitality.
The Star Sapphire Ballroom played host to the event, which brought together over 20 tasting stations featuring a diverse lineup of top female chefs from across British Columbia. Hosted by WORTH, the event pairs aspiring female student chefs with mentors that help cultivate culinary talent. “It’s not just about the incredible food, but about recognizing and uplifting the women shaping our hospitality community. Events like this showcase what’s possible for young chefs—helping them see themselves not just as cooks, but as leaders,” says WORTH founder Joanna Jagger.
The event’s focus on mentorship was especially poignant this year. “We saw students stretch themselves and feel empowered by their work with mentors. Chefs are often hidden in the back of the house. Yes Shef is their chance to step into the spotlight, share their craft, and gain recognition for their talents and ambitions.”
Yes Shef was not only a culinary showcase but also a celebration of diversity in age, experience and cuisine. Attendees sampled a wide array of dishes, including offerings from three Indigenous women chefs who shared their culture and traditions through food. Representation ranged from independent restaurants to large chains, showcasing the incredible talent within the industry.
“This is about educating, elevating, and engaging,” Jagger says. “By building connections between experienced chefs and young talent, we break barriers, provide skill-building opportunities, and help women see the pathways to success in this industry.”
The evening was capped with the presentation of awards:
People’s Choice Award: Homer St. Cafe & Bar for their Wild Canadian Geoduck Ceviche
Best Dish Award: Tacofino’s Steelhead Tiradito Tostada
Best Pastry Award: Hawksworth’s Choux au Craquelin
Jagger sees a bright future for Yes Shef, envisioning its expansion across Canada to build more mentors and opportunities for women in hospitality. “It’s not just about one night—it’s about growing the talent pipeline and creating a community where women feel supported to pursue their dreams,” she says. “Businesses can play a huge role in this by sponsoring events, being mentors and helping us grow WORTH’s impact.”
For those who attended, Yes Shef was more than a culinary event—it was a movement. From breaking barriers to fostering connections, the night embodied the spirit of mentorship and celebration that defines WORTH Association’s mission.
To learn more about WORTH and the Yes Shef initiative, visit worthassociation.com.